La casa di Montalbano


The real “Moltalbano’s brakfast”

One day in Montalbano’s life always begins with a rich breakfast served in the sea overlooking terrace.
From 8.30 to 10.30 am Agata will offer you a rich and typical breakfast.

From honey, typical pastries, homemade croissants (strictly butter croissants) to a savoury breakfast with ciliegino from Pachino and the “provola ragusana” delivered every morning by our trusted local suppliers. You can also find homemade products such as delicious fig or tangerine jams, prepared with fruit coming from our garden.


Would you like a continental breakfast?
To our guests we offer a rich buffet breakfast with rusks, toasts, whole wheat bread, sandwiches, honey, corn-flakes, coffee, milk, cappuccino and espresso coffee.

Are you coeliac? Do you have gluten intolerance?
Inform us few days before your arrival and we will prepare a gluten-free breakfast with the best products purchased in a trusted pharmacy.